Air Culinaire Worldwide® Vice President of National Sales and Executive Chef Saverio Mongelli has more than a decade of experience with in-flight catering, including more than six years as Executive Chef of Air Culinaire Worldwide in New York. He is an expert in catering safety, operations, packaging, menu selection, and international ordering. Saverio graduated from the Culinary Institute of America in Hyde Park, N.Y. in 1994 and served in a variety of roles in fine dining restaurants in New York City before joining Air Culinaire Worldwide. Some of his previous positions in the culinary industry include national and international sales, client management, contract negotiations and the management and development of the sales team.
Saverio can be reached at firstname.lastname@example.org.
Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 21 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource, Air Culinaire Worldwide.
Archive for Saverio Mongelli
This aviation blog post is part of a series on in-flight catering for business aircraft operators. In-flight catering is an important ingredient in the success of any flight. If passengers are happy with catering, they’ll view the overall flight experience more positively. While there are many factors to consider when making in-flight catering arrangements, an […]