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    Richard Peterson

    Richard Peterson

    Richard Peterson has more than 34 years in the culinary industry, including 15+ in aviation catering. Richard, who is an executive chef, is an expert in both the logistics and menu development areas of in-flight catering for business aviation. Prior to his current role as Manager of Flight Attendant Services for Air Culinaire Worldwide®, Richard served in various other positions with the company, including vice president operations, vice president client services, and vice president European operations. Richard, who has worked in North America, Europe, and Latin America, has been recognized throughout business aviation for his in-flight catering expertise and has spoken at various industry events. Richard, who is fluent in English and Spanish, has a bachelor's degree from the University of North Texas.

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    • In-flight Catering and Desserts Onboard: Preparation Aloft
      25
      Aug

      In-flight Catering and Desserts Onboard: Preparation Aloft

      Bizav Best Practice
      By Richard Peterson
      PT 3 M minute read
      1860
      Last week, I covered selecting the right dessert. Now let’s talk about in-flight preparation. It’s very important to first be ...
      Read More
    • In-flight Catering and Desserts Onboard: Maximizing the Passenger Experience
      18
      Aug

      In-flight Catering and Desserts Onboard: Maximizing the Passenger Experience

      Bizav Best Practice
      By Richard Peterson
      PT 3 M minute read
      2028
      Choosing just the right dessert can help take the passenger flight experience to the next level. Keep in mind, however, ...
      Read More
    • Brazilian Flavor Influences – Part 2: Regional Cuisine for In-flight Catering
      20
      Jan

      Brazilian Flavor Influences – Part 2: Regional Cuisine for In-flight Catering

      Bizav Best Practice
      By Richard Peterson
      PT 3 M minute read
      2205
      While certain national cuisines are available throughout Brazil, each region has its own feature dishes and flavor profiles. Work with ...
      Read More
    • Brazilian Flavor Influences – Part 1: In-Flight Catering Options and Tips
      13
      Jan

      Brazilian Flavor Influences – Part 1: In-Flight Catering Options and Tips

      Bizav Best Practice
      By Richard Peterson
      PT 3 M minute read
      1676
      Brazilian dishes have made their way into menus and cuisine options throughout the world. Many of these iconic dishes, and ...
      Read More
    • In-Flight Catering Tips: Hors d’Oeuvres - Try Something New
      29
      May

      In-Flight Catering Tips: Hors d’Oeuvres – Try Something New

      Bizav Best Practice
      By Richard Peterson
      PT 4 M minute read
      1783
      Hors d’oeuvres – or gourmet appetizers – are probably the number-one food item your passengers are going to consume onboard ...
      Read More

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