Thierry Mona has more than 30 years’ experience in the culinary arts and is fluent in French, Russian and English. He holds a professional certificate from Ferrandi C.C.I. De Paris France (French Institute of Culinary Arts). Thierry served as General Manager at Air Culinaire Worldwide’s Paris, France location until the end of 2012.
Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 21 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource, Air Culinaire Worldwide.
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In-flight catering can make or break a business aircraft trip from the passenger’s perspective. This is particularly problematic in locations where it’s not easy to source exactly what your passengers want and expect. While France offers some of the finest cuisine in the world, there are considerations when ordering in-flight catering locally. […]